As owner of an award-winning bakery in Seattle, Jen honed her passion for recipe and concept development and evolution. She adds these skills to a love of teaching and a desire to help other businesses realize their own dreams of success.

Jen’s mission is to enable restaurants, bakeries & other food entrepreneurs to prosper by creating irresistibly delicious dessert products and menus.

Jen uses thoughtfully sourced ingredients, with emphasis on organic, local and sustainable products. Dessert items are developed with the modern palate in mind, along with a respectful nod to time-honored pastry traditions.